A la Carte

Starters

PASTEIS DE BACALHAU (gf)
salt cod & potato fritters, cilantro aioli

GAMBAS MOÇAMBIQUE (gf option)
sautéed shrimp, garlic, white wine, malagueta

RISSOIS DE CAMARÃO
savory shrimp turnovers, spicy piri-piri aioli

POLVO À CASA (gf)
braised & seared octopus, stewed garbanzos, salsa verde

SARDINHAS GRELHADAS (gf option)
grilled sardines, cebolada, levain, vinegar

CALDO VERDE (gf)
potato thickened broth, linguiça sausage, collard greens, olive oil

SOPA DE TOMATE E BATATA DOCE (gf, v, v+)
tomato-sweet potato puree, herb oil, topo cheese crostini

SALADA VERDE (gf, v, v+ option)
mixed greens, arugula, white port vinaigrette, pears, toasted almonds, capa negra cheese

MILHO FRITO" (gf, v, v+ option)
crispy polenta with kale, madeira braised mushrooms, grilled broccolini (add egg +$3)

Entrees

BACALHAU À GOMES DE SÁ (gf)
baked salt cod casserole, potatoes, caramelized onion, parsley aioli, olive, egg

ARROZ DE MARISCO (gf)
fresh cod, clams, shrimp, arborio rice, tomato-saffron broth

“ALCATRA” (gf)
azorean style slow cooked boneless beef short rib, root vegetable puree, roasted carrots

CARNE DE PORCO À ALENTEJANA (gf option)
braised pork shoulder, clams, linguiça, tomato-wine sauce, fingerling potatoes

FRANGO PIRI-PIRI" (gf option)
marinated & grilled half chicken, spicy pepper glaze, fries, piri-piri aioli, salad greens

PEIXE FRITO (gf)
cornmeal crusted pan fried whole branzino, roasted sweet potato, sautéed collard greens, “molho cru”

MILHO FRITO" (gf, v, v+ option)
crispy polenta with kale, madeira braised mushrooms, grilled broccolini (add egg +$3)

VEGETARIAN ENTREE (gf, v, v+ option)
upon request only.
Chef’s choice and dependent on availability.

Dessert

SERRADURA
passion fruit mousse, maria cookie crumble, mango, toasted coconut

PASTEL DE NATA
house-made portuguese egg custard tart, coffee gelato

BOLO DE LARANJA
orange-olive oil cake, citrus segments, passion fruit sorbet

PUDIM FLAN (gf)
creamy baked custard, madeira caramel, fresh berries

PASSION FRUIT SORBET (v+)

Taste of Portugal tasting Menu**   
3 COURSES - $54 per person

First Course

 PASTEIS DE BACALHAU (gf)
salt cod & potato fritters, cilantro aioli  

 RISSOIS DE CAMARÃO
savory shrimp turnovers, spicy piri-piri aioli   

CALDO VERDE (gf)
potato thickened broth, linguiça sausage, collard greens, olive oil

GAMBAS MOÇAMBIQUE (can be gf, +$5)
sautéed shrimp, garlic, white wine, malagueta 

SALADA VERDE (gf, v, can be v+)
mixed greens, arugula, pear, toasted almonds, São Miguel cheese, white port vinaigrette  

Entreé

BACALHAU À GOMES DE SÁ (gf)
baked salt cod casserole, potatoes, caramelized onion, parsley aioli, olive, egg   

 CARNE DE PORCO À ALENTEJANA (gf)
braised pork shoulder, clams, linguiça, tomato-wine sauce, fingerling potatoes  

FRANGO PIRI-PIRI (gf)
grilled “vinhos d’alhos” marinated chicken, spicy pepper glaze, fries, arugula salad, piri-piri aioli

PEIXE FRITO (gf)
cornmeal crusted pan fried local rock cod, roasted sweet potato, sautéed collard greens, molho cru

Dessert

SERRADURA
passion fruit mousse, maria cookie crumble, mango, toasted coconut

PASTEL DE NATA
house-made egg custard tart, coffee gelato

PUDIM FLAN
creamy baked custard, madeira caramel, fresh berries

BOLO DE LARANJA
toasted orange-olive oil cake, citrus segments, passion fruit sorbet

PASSION FRUIT SORBET (gf, v+ option)

**splitting of prix fixe menu is not permitted, each diner must order their own meal